Three Tomato Soup

"Here's a quick and tasty tomato soup using ingredients you already have in your pantry. Serve with a grilled cheese sandwich and you've got a great lunch or dinner. So good! From: Chef Jon Ashton"
 
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photo by Chicagoland Chef du Jour photo by Chicagoland Chef du Jour
photo by Chicagoland Chef du Jour
Ready In:
1hr
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Heat oil in a large saucepan over medium-low heat.
  • Add onions, celery and leek. Saute' until soft, about 8 minutes.
  • Add chicken broth, sun-dried tomatoes, diced tomatoes, tomato sauce and thyme.
  • Bring to a simmer and cook for 20 minutes.
  • Remove thyme stems; discard.
  • Puree' soup in batches in a blender or use an immersion blender on low speed until desire texture is achieved.
  • Return to pan and stir in milk, vinegar and pepper.
  • Cook until heated through, about 6-10 minutes.

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RECIPE SUBMITTED BY

Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.
 
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