This was really easy...but I didn't find it to have very much flavor...maybe I needed to cook the peppers longer. I used freshly grated parmesan cheese which I think helped. We all ate it, but I probably won't make it again.
I'm sorry you didn't like this Pam. I should say that the salt and pepper at the end is important. And we did drizzle the finished dish with a very flavorful olive oil that we love.