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    You are in: Home / Recipes / Three-Stranded Braided Challah Bread Recipe
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    Three-Stranded Braided Challah Bread

    Average Rating:

     1 Total Reviews

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    • on March 26, 2005

      i would give this recipe 10 stars if the ratings went that high! this bread is spectacular! i made it for our easter dinner. it looked beautiful and tasted great. there was none left- will definately be making this again. the only changes i made was i used egg beaters rather than real eggs and splenda instead of sugar. thanks so much!

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    Nutritional Facts for Three-Stranded Braided Challah Bread

    Serving Size: 1 (780 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2264.4
     
    Calories from Fat 646
    28%
    Total Fat 71.8 g
    110%
    Saturated Fat 13.9 g
    69%
    Cholesterol 1012.1 mg
    337%
    Sodium 3729.1 mg
    155%
    Total Carbohydrate 331.7 g
    110%
    Dietary Fiber 12.9 g
    51%
    Sugars 41.3 g
    165%
    Protein 67.5 g
    135%
    Detailed Nutrition Values About Nutrition Info
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