Total Time
25mins
Prep 0 mins
Cook 25 mins

Many tetrazzini recipes require that you use every pot, pan, and chopping board in the house -- but not this one.

Ingredients Nutrition

Directions

  1. Melt the butter and olive oil in a large skillet set over medium-high heat. Add the shallots, mushrooms, chicken, salt, pepper, and paprika. Cook until the chicken strips are cooked through, about 6 minutes, stirring frequently. Add the defrosted peas and cook for 1 minute more, stirring frequently.
  2. Sprinkle the flour over the mixture and cook for about 1 minute, stirring continuously. Add the half-and-half and lemon juice. Bring the mixture to a boil, then reduce the heat to low. Cook for 1 minute more, stirring frequently.
  3. Remove the skillet from the heat. Add the Parmesan and mix thoroughly. Spoon the sauce over the cooked noodles and serve hot. Makes 4 servings.

Reviews

(1)
Most Helpful

Really good! And so easy to make. I love being able to make it all in one pan. Thanks for posting this!

debarra February 06, 2011

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