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    You are in: Home / Recipes / Three Step Taco Salad Recipe
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    Three Step Taco Salad

    Three Step Taco Salad. Photo by mydesigirl

    1/1 Photo of Three Step Taco Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Scrapbook Lori's Note:

    This is from light and tasty magazine, 2004. Taco salad is always a great, easy meal when you want something abit different. This one is lower in fat than most. Hope that you enjoy!

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    Units: US | Metric


    1. 1
      In a nonstick skillet, cook beef over medium heat until no longer pink; drain.
    2. 2
      Add water and taco seasoning; bring to a boil.
    3. 3
      Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally.
    4. 4
      In a large bowl, layer tortilla chipes, 7 cups lettuce, beans, half of tomatoes, olives, half of cheese and meat mixture.
    5. 5
      Top with remaining tomatoes, cheese, and lettuce.
    6. 6
      In a small bowl, combine sour cream and salsa. Serve with salad.

    Ratings & Reviews:

    • on May 11, 2010


      This was a great lunch! I used leftover taco meat from dinner, added a sliced green onion and skipped the chips and beans. Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2009


      This was a great salad, easy to put together and great tasting. Beware, it makes a huge portion, would be ideal for a potluck. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Three Step Taco Salad

    Serving Size: 1 (242 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 333.6
    Calories from Fat 141
    Total Fat 15.6 g
    Saturated Fat 6.0 g
    Cholesterol 45.0 mg
    Sodium 667.6 mg
    Total Carbohydrate 31.0 g
    Dietary Fiber 4.5 g
    Sugars 3.6 g
    Protein 17.5 g

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