Three-Step Stroganoff

"This quick and easy stroganoff recipe came from Taste of Home's Quick Cooking 2001. It is a family favorite."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
7
Serves:
6
Advertisement

ingredients

  • 1 lb boneless round steak
  • 1 tablespoon vegetable oil
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 12 cup water
  • 1 (1 1/4 ounce) envelope onion soup mix
  • 8 ounces sour cream
  • 12 ounces cooked noodles (I use wide egg noodles)
Advertisement

directions

  • Slice round steak into thin strips and stir-fry in oil until no longer pink.
  • Stir in soup, water and onion soup mix. Reduce heat, cover and simmer for 20 minutes.
  • Stir in sour cream, heat through (do not boil). Serve over noodles.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. We loved this easy stroganoff, the sauce was very good. I had leftover cooked steak and after thinly slicing it, added it to the soup mixture during the last 5 minutes of simmering. Served over rotini as we like how the pasta holds the sauce.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes