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This quick and easy stroganoff recipe came from Taste of Home's Quick Cooking 2001. It is a family favorite.
- Slice round steak into thin strips and stir-fry in oil until no longer pink.
- Stir in soup, water and onion soup mix. Reduce heat, cover and simmer for 20 minutes.
- Stir in sour cream, heat through (do not boil). Serve over noodles.
We loved this easy stroganoff, the sauce was very good. I had leftover cooked steak and after thinly slicing it, added it to the soup mixture during the last 5 minutes of simmering. Served over rotini as we like how the pasta holds the sauce.