Three-Step Stroganoff

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Total Time
5 mins
25 mins

This quick and easy stroganoff recipe came from Taste of Home's Quick Cooking 2001. It is a family favorite.

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  • 1 lb boneless round steak
  • 1 tablespoon vegetable oil
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 12 cup water
  • 1 (1 1/4 ounce) envelope onion soup mix
  • 8 ounces sour cream
  • 12 ounces cooked noodles (I use wide egg noodles)


  1. Slice round steak into thin strips and stir-fry in oil until no longer pink.
  2. Stir in soup, water and onion soup mix. Reduce heat, cover and simmer for 20 minutes.
  3. Stir in sour cream, heat through (do not boil). Serve over noodles.
Most Helpful

5 5

We loved this easy stroganoff, the sauce was very good. I had leftover cooked steak and after thinly slicing it, added it to the soup mixture during the last 5 minutes of simmering. Served over rotini as we like how the pasta holds the sauce.