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Prep 10 mins
Cook 2 hrs
This is the easiest fudge ever! I found this recipe at the Kraft website and have been making ever since.
- Microwave chocolate and milk in large bowl on HIGH for 2 min., stirring after each minute.
- Stir in pecans and vanilla.
- Spread evenly in foil-lined 8-inch square pan.
- Refrigerate 2 hours or until firm.
- Store, covered at room temperature.