Three Sisters Vegetables

Download
photo by a food.com user photo by a food.com user
Ingredients:
7
Serves:
10-12
Advertisement

ingredients

Advertisement

directions

  • Peel, seed and cut squash into bite-sized cubes.
  • Trim beans; cut into 1 inch lengths.
  • Remove husks and silk from corn; cut off kernels.
  • In large heavy saucepan, combine water and squash; cover and bring to boil.
  • Reduce heat to low and simmer for 15 minutes or just until squash begins to soften, adding more water if necessary.
  • Add beans and cook for 5 to 8 minutes or until bright green but still tendercrisp.
  • Add corn, butter, salt, and pepper to taste, adding a little more water if necessary.
  • Cook, covered, for 3 to 5 minutes or until vegetables are tender and liquid has been absorbed.
  • Taste and adjust seasoning if necessary.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes