Three Sisters Vegetable Stew

Total Time
Prep 10 mins
Cook 20 mins

Fast, easy and very filling.

Ingredients Nutrition


  1. Saute onions and garlic in a little bit of butter until translucent.
  2. Add corn and beans and heat thoroughly.
  3. Add peppers and squash and heat through.
  4. Add green onions, stir and remove from heat.
  5. Serve hot in warm tortillas and shredded cheese.


Most Helpful

This was very good. It was an interesting twist on the usual Three Sisters recipes with the addition of the roasted chili peppers. I added nearly a cup of low salt chicken broth however. Otherwise I believe it would have turned out too dry. Excellent for a cool Fall dinner. Thanks for sharing it.

Vicki Kaye October 17, 2010

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