Three Sisters Vegetable Stew

READY IN: 30mins
Recipe by Diana Adcock

Fast, easy and very filling.

Top Review by Vicki Kaye

This was very good. It was an interesting twist on the usual Three Sisters recipes with the addition of the roasted chili peppers. I added nearly a cup of low salt chicken broth however. Otherwise I believe it would have turned out too dry. Excellent for a cool Fall dinner. Thanks for sharing it.

Ingredients Nutrition


  1. Saute onions and garlic in a little bit of butter until translucent.
  2. Add corn and beans and heat thoroughly.
  3. Add peppers and squash and heat through.
  4. Add green onions, stir and remove from heat.
  5. Serve hot in warm tortillas and shredded cheese.

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