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    Three Sisters' Salad

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on August 17, 2003

      Great tasting recipe. The variety of ingredients make this a very colorful dish for a festive occassion. I subsituted cilantro for the parsley giving it a Tex-Mex flavour. The spices are suprisingly subtle, a great combination while not overpowering the natural flavor of the vegetables. I topped my salad off with fresh cracked pepper just before serving. Definately will make this dish again. Recommended!

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    • on July 20, 2003

      For some reason this was not as flavorful as I expected. I used all of the spices except the chervil and even added a red onion and a 1/4 of red wine vinegar after tasting it the first time.

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    • on July 19, 2003

      I made this today and it's excellent. I didn't have the spices you called for except cumin. I added cubed ham to make it the main dish and it got rave reviews. I used the cuissanart and the chopping was a breeze. Thanks for sharing. I will definitely make this salad again.

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    • on September 08, 2007

      I made this yesterday for a garden club meeting and although its a beautiful salad it was rather bland tasting and I even doubled the dressing. Maybe it would be better with an Italian dressing or with garlic chives instead of regular chives.

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    Nutritional Facts for Three Sisters' Salad

    Serving Size: 1 (247 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 247.5
     
    Calories from Fat 61
    24%
    Total Fat 6.8 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 259.2 mg
    10%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 10.2 g
    41%
    Sugars 1.5 g
    6%
    Protein 11.2 g
    22%
    Detailed Nutrition Values About Nutrition Info
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