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    You are in: Home / Recipes / Three Sisters Harvest Stew Recipe
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    Three Sisters Harvest Stew

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Kitsune's Note:

    This comes from a great book. Cooking Like a Goddess by Cait Johnson. The "sisters" are corn, squash, and beans. This is a hearty vegetable stew that'll warm you body and soul after a crisp fall day of raking leaves. Pair with crusty bread and apple cider, mmmmm. I've served this with great success at quite a few pot-lucks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large stew pot, heat the olive oil.
    2. 2
      Add the onion and stir to coat with oil.
    3. 3
      Saute until golden, then add garlic, carrot, squash, beans, corn, sage, chipotle, and salt. Add broth a bit at a time until you are satisfied with the consistency.
    4. 4
      Simmer until squash is tender, then add chopped parsley and stir.
    5. 5
      Serve hot.
    6. 6
      I often sustitute a 10 oz. package of frozen pureed squash for the cubed squash for a smoother texture.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on November 16, 2010

      55

      My mom introduced me to this soup. We love it! I go easy on the Chipotle because my 3yo doesn't like spicy, so I just add a few sprinkles and add some paprika and thyme. Also, I add some chopped frozen spinach to it (about 8oz) and about a 1/4 - 1/2 bulgur. Makes the soup a bit more filling. Great find!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2007

      45

      Excellent stew, very filling, too. I love anything involving squash. Before serving, I took my stick blender to the pot and pureed a bit of the soup. Not all of it, mind you, but just enough to give it a smoother texture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2007

      35

      I liked this well enough, so did my boyfriend. But something seemed to be missing. I cooked it in the crock pot while I was at work, maybe that's what did it I should try it on the stovetop next time. The chipotle chile really made it good, I added 2 instead of 1 though. Thank you so much for sharing it Kitsune!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Three Sisters Harvest Stew

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 176.8
     
    Calories from Fat 50
    28%
    Total Fat 5.6 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 225.3 mg
    9%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 4.9 g
    19%
    Sugars 2.0 g
    8%
    Protein 5.0 g
    10%

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