2 Reviews

This was an excellent base recipe, my family loves it. I did add cumin and black pepper just to add a little more kick. Oh yeah we like it hot, so we left more seeds in the jalapeno's. I'm not sure why I canned it. We open a jar everyother day!

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lgautoworks October 06, 2007

Excellent recipe! Made for a family gathering and it went over really well...Even with the kids. Not too hot, just right. Served with Chips while preparing dinner and it was gone before the main dish. (well I did have more, as this made a lot, but I put some away to enjoy later)I will definitely keep this one and make again. Thanks for another great recipe. (PAC 2007)

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Vseward (Chef~V) October 01, 2007
Three Sister Salsa