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    You are in: Home / Recipes / Three Sister Salsa Recipe
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    Three Sister Salsa

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    Calee's Note:

    This makes a mild salsa which is my family's favorite! Every year I triple this recipe. When the three sisters make this they add 1 cup chopped cilantro. But I don't.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      In a large stainless steel bowl pour boiling water over tomatoes let sit for 3 minutes, drain, slip skins off and core and quarter.
    2. 2
      In small mixing bowl combine vinegar, brown sugar,salt,paprika and garlic, set aside.
    3. 3
      Coarsely chop all vegetables. When handling jalapeño peppers use gloves. In a large stainless steel pot add all ingredients except tomato paste.
    4. 4
      Boil on medium heat for 30 minutes, add tomato paste, stirring often to prevent sticking and boil for another 30 minutes. Process pints.

    Ratings & Reviews:

    • on October 06, 2007

      55

      This was an excellent base recipe, my family loves it. I did add cumin and black pepper just to add a little more kick. Oh yeah we like it hot, so we left more seeds in the jalapeno's. I'm not sure why I canned it. We open a jar everyother day!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2007

      55

      Excellent recipe! Made for a family gathering and it went over really well...Even with the kids. Not too hot, just right. Served with Chips while preparing dinner and it was gone before the main dish. (well I did have more, as this made a lot, but I put some away to enjoy later)I will definitely keep this one and make again. Thanks for another great recipe. (PAC 2007)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Three Sister Salsa

    Serving Size: 1 (11419 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 169.0
     
    Calories from Fat 11
    28%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1095.5 mg
    45%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 9.0 g
    36%
    Sugars 24.2 g
    97%
    Protein 6.7 g
    13%

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