Three Seeds ( Bread Machine)
photo by Susie D
- Ready In:
- 2hrs 10mins
- Ingredients:
- 10
- Yields:
-
1.5 pound loaf
ingredients
- 1 1⁄4 cups water
- 3 1⁄3 cups white bread flour
- 2 tablespoons dry milk
- 1 1⁄2 tablespoons sugar
- 1 1⁄2 teaspoons salt
- 3 tablespoons butter
- 1 3⁄4 teaspoons dill seeds
- 1 3⁄4 teaspoons celery seeds
- 1 3⁄4 teaspoons caraway seeds
- 1 1⁄2 teaspoons fast rise yeast or 1 3/4 active dry yeast
directions
- Combine according to your manufacturer's directions.
- Makes 1 1/2 pound loaf.
- Success Hints: Stack seeds on top of other dry ingredients, away from water.
- This bread makes flavorful stuffing for poultry or pork.
- Thinly sliced, toasted points make a welcome Sunday Brunch accompaniment to Bloody Marys.
- This recipe can be made using the regular, rapid and delayed time bake cycles.
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Reviews
-
I had almost given up on bread machine breads. I just couldn't get it right....then I tried this recipe as part of the Bev Cookathon. Great recipe. It went together in just a few minutes. Smelling it while it was cooking almost drove me crazy. Nothing smells better than bread baking. This recipe makes the prettiest loaf of bread I have ever seen and the taste is out of this world. I can't wait to make it again and I am going to try different herb combinations. I used the light crust setting on my bread machine just because that is my favorite.
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My loaf didn't rise much, but I really think it was because I used the last of a jar of yeast. I don't believe it was the fault of the recipe. My loaf ended up dense instead of light as described. Assembling the ingredients I questioned the amount of sugar as I am not used to adding that quantity per loaf. However it is all needed here. The resulting loaf is still a bit tart due to the dill. I think it would pair well with ruebens or maybe even a patty melt. Thank you Bev for sharing your recipe! =)
RECIPE SUBMITTED BY
Bev I Am
United States
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