Prep 10 mins
Cook 3 hrs
This is a delicious, nutritious breadmaker recipe that I got off a package of Bob's Red Mill flaxseed. Only way I've altered it is by adding 1/8 cup of wheat gluten to it--as I do all my breadmaker recipes. Seems to make them stay fresh a bit longer!
- Add ingredients to bread machine in the order recommended by the bread machine manufacturer and select the basic bread cycle, large loaf, light setting. After about 5 minutes, be sure to check the dough to see if you need to add a bit more water or flour.
- Let cool completely on a wire rack before slicing.
This is an excellent bread recipe. I can't seem to get enough! I am now adding wheat gluten to all of my bread recipes also. Thanks so much for sharing.
This is a very nice, healthy bread. I make it regularly. Thanks!