Three Root Mash

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READY IN: 40mins
Recipe by Gordon Godsman

Mashed white potatoes, sweet potatoes and rutabaga. This recipe is for those who don't like these ingredients by themselves. This is a way to combine the flavors of all three root vegetables without the overpowering taste. It is creamy, smooth and absolutely delicious. I developed this recipe.

Ingredients Nutrition

Directions

  1. 1. Peel Rutabaga, Sweet potatoes and White potatoes.
  2. 2. Cut into bite size pieces (approx. 3/4 inch).
  3. 3. Combine Rutabaga and Sweet potatoes in a pot of water.
  4. 4. Bring to a boil.
  5. 5. Lower temperature and cook for approximately 20-25 minutes.
  6. 6. Boil White potatoes separately for approximately 15-20 minutes.
  7. 7. Combine all ingredients in an electric mixer and blend until smooth.

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