Colorful, easy and delicious! I used mayonniase in place of Miracle Whip, but otherwise made no changes. I loved the dill flavor. I'll certainly make this again. Maybe adding some chopped celery. Thanx!
Easy to follow, clear instructions, with accurate measurements. This has a lovely look to it.. the sweet potatoes got very soft and when the salad is stirred together, some of them mush up, coloring the dressing a lovely peach color. Very pretty for a ladies' luncheon and equally yummy at a BBQ cookout. I only waited about 1 1/2 hours before serving and it was very good.
I am not much of a potato salad person, but I love this recipe. I omit the chopped onion and the salt and use a teaspoon of onion salt instead. I don't like raw onion. I like to make this the day before I am going to serve it, I just think that it gives more time for the flavors to blend. Very rarely have left overs when I make this.
This has become one of my favorite summer potato salads, no eggs to spoil and what a special flavor. It is so easy to make and I rarely have any leftovers.
I had tried this at a local grocer and loved it so much. I couldn't believe I found the recipe on here and it tastes even better! My DH and I will be making this often. This is wonderful!!
Wow!! Great!!! Everyone at my son's 3rd birthday party loved this and thought the addition of sweet potatoes was so unique!! A big hit!
Dh and I loved this, it is sooo good,I had tried something like this at a shower, but it was so blah, went looking on zaar for something like it, this is a real keeper, can't stay away from it. I only used red potatoes and the sweet and peeled all. Thank You for posting, so many good cooks on zaar.