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    You are in: Home / Recipes / Three Potato Salad Recipe
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    Three Potato Salad

    Three Potato Salad. Photo by *Parsley*

    1/1 Photo of Three Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Shellbelle's Note:

    From Taste of Home magazine.

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    Units: US | Metric


    1. 1
      Place all the potatoes in a large pot and cover with water.
    2. 2
      Cover and bring to a boil.
    3. 3
      Reduce heat to low and cook for 20-30 minutes.
    4. 4
      Drain and cool.
    5. 5
      Place potatoes in a large bowl and add onion.
    6. 6
      In a small bowl combine all the remaining ingredients and stir well.
    7. 7
      Pour over potato mixture and toss to coat.
    8. 8
      Cover and refrigerate for 24 hours before serving.

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    Ratings & Reviews:

    • on July 19, 2008


      Colorful, easy and delicious! I used mayonniase in place of Miracle Whip, but otherwise made no changes. I loved the dill flavor. I'll certainly make this again. Maybe adding some chopped celery. Thanx!

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    • on June 27, 2008


      Easy to follow, clear instructions, with accurate measurements. This has a lovely look to it.. the sweet potatoes got very soft and when the salad is stirred together, some of them mush up, coloring the dressing a lovely peach color. Very pretty for a ladies' luncheon and equally yummy at a BBQ cookout. I only waited about 1 1/2 hours before serving and it was very good.

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    • on August 11, 2007


      I am not much of a potato salad person, but I love this recipe. I omit the chopped onion and the salt and use a teaspoon of onion salt instead. I don't like raw onion. I like to make this the day before I am going to serve it, I just think that it gives more time for the flavors to blend. Very rarely have left overs when I make this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Three Potato Salad

    Serving Size: 1 (182 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 121.3
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 247.8 mg
    Total Carbohydrate 27.6 g
    Dietary Fiber 3.0 g
    Sugars 4.6 g
    Protein 2.8 g

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