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    You are in: Home / Recipes / Three-Potato Salad Recipe
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    Three-Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    10 mins

    17 mins

    Sydney Mike's Note:

    This recipe comes from the June 2009 Best Recipes cookbook(let), Summer Salads & Sandwiches.

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    Units: US | Metric


    1. 1
      In a 4-quart saucepot, combine potatoes with enough water to cover, then bring to a boil over high heat, before reducing heat to low & simmering for 14 minutes or until potatoes are tender.
    2. 2
      Drain & cool potatoes slightly.
    3. 3
      In a large bowl, whisk together mayonnaise & mustard, then add potatoes & onions & toss gently.
    4. 4
      Season to taste with salt & black pepper before chilling in the refrigerator.
    5. 5
      Serve either chilled or at room temperature, & when ready to serve, sprinkle with bacon.

    Ratings & Reviews:

    • on February 10, 2010


      Simple is sometimes just the best. This is really a pretty simple recipe, but the twist of using sweet potatoes really makes it special. I peeled my potatoes, as I have learned I only really like the skins of new potatoes . I would add just a bit more green onion next time. I don't know that you'd really get 12 servings out of this, myself. Oh, also, I would salt the cooking water - I think that really adds to the flavor.

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    • on November 09, 2009


      I took this to a Halloween party and it was enjoyed by all and the recipe requested. I made as directed and used a spicy brown mustard! Thanks for posting! Made for Holiday Tag 2009!

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    • on April 15, 2011


      This was very nice! I peeled the sweet potato and white potato(skin didn't look all that good) but left the skin on the red potato. I used veggie bacon bits and enjoyed the Dijon in the dressing. I had this for lunch and have enough left over for tomorrow. I did half the recipe. Thanks! Made for PRMR game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Three-Potato Salad

    Serving Size: 1 (119 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 127.8
    Calories from Fat 30
    Total Fat 3.4 g
    Saturated Fat 0.5 g
    Cholesterol 2.5 mg
    Sodium 126.9 mg
    Total Carbohydrate 22.8 g
    Dietary Fiber 2.7 g
    Sugars 3.0 g
    Protein 2.2 g

    The following items or measurements are not included:


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