Three-Potato Salad

Made This Recipe? Add Your Photo

Total Time
27mins
Prep
10 mins
Cook
17 mins

This recipe comes from the June 2009 Best Recipes cookbook(let), Summer Salads & Sandwiches.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a 4-quart saucepot, combine potatoes with enough water to cover, then bring to a boil over high heat, before reducing heat to low & simmering for 14 minutes or until potatoes are tender.
  2. Drain & cool potatoes slightly.
  3. In a large bowl, whisk together mayonnaise & mustard, then add potatoes & onions & toss gently.
  4. Season to taste with salt & black pepper before chilling in the refrigerator.
  5. Serve either chilled or at room temperature, & when ready to serve, sprinkle with bacon.