Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

A friend brought this to a dinner party. We really enjoyed it & I wanted to save it here.

Ingredients Nutrition

Directions

  1. Cube red, Yukon gold, and half of the sweet potatoes to same size.
  2. Roast potatoes at 350 degrees for 20 minutes, or until thoroughly cooked (time depends on size).
  3. Roast the other half of the sweet potatoes whole until tender (about 1 hour), remove the flesh and blend with mustard, mayonnaise, lemon juice, and celery seed until smooth.
  4. Fold in the scallions and all of the cubed potatoes.
  5. Season with salt and pepper.
  6. Refrigerate for two hours before serving.
  7. Time does not include refrigeration time.

Reviews

(1)
Most Helpful

Amazing flavors! I enjoy potatoes and the roasting just accentuates them. Excellent recipe.

barbara.harris April 21, 2008

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