Total Time
40mins
Prep 30 mins
Cook 10 mins

Sweet potatoes add an interesting twist to this classic potato salad. If you can find purple potatoes, give them a try for some extra color. This comes from Relish Mag. Prep time includes chilling before serving.

Ingredients Nutrition

Directions

  1. Place each variety of potato into its own small pot. Cover with cold water, bring to a boil. Reduce heat and simmer 10 minutes or until tender. Drain and chill.
  2. In a large bowl, combine mayonnaise, mustard, celery, green onions, garlic salt and lemon pepper. Add potatoes; toss gently. Add salt and pepper if needed and desired.
  3. Cover and refrigerate 1 hour before serving. Garnish with chives, if desired, before serving.

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