Three-Point Brussels-Sprouts Casserole

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This recipe is originally from "Bill's" MIL, Carolyn Skiver. I assume Bill is a basketball player. Anyway, it's a great way to make brussels sprouts milder and may create some new sprout lovers!

Ingredients Nutrition


  1. Cook brussels sprouts according the package directions; drain. Cut sprouts into fourths and set aside.
  2. Combine eggs, half the crumbs, soup, cheese, onion, and dash pepper. Fold in sprouts. Transfer to a 1 1/2 quart casserole. Combine remaining crumbs and butter; sprinkle atop sprouts.
  3. Bake, uncovered in a 350 degree oven for 35 minutes.


Most Helpful

Very good and somewhat different. I had very small brussels sprouts, so I only cut them in halves. Although I doubled the onions, I still felt that the casserole was a bit bland and a bit dry. I think next time I'd add some other spices and either cut down on the breadcrumbs or omit the eggs. Thanx for posting!

*Parsley* November 15, 2010

This was just okay for us. I thought it had way too many breadcrumbs but it might have been the shape of my casserole dish. The flavor was a little blade. Thanks Made for PAC Fall 2007

~Nimz~ September 30, 2007

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