Three-Point Brussels-Sprouts Casserole

READY IN: 1hr 5mins
Recipe by Zetty66

This recipe is originally from "Bill's" MIL, Carolyn Skiver. I assume Bill is a basketball player. Anyway, it's a great way to make brussels sprouts milder and may create some new sprout lovers!

Top Review by Parsley

Very good and somewhat different. I had very small brussels sprouts, so I only cut them in halves. Although I doubled the onions, I still felt that the casserole was a bit bland and a bit dry. I think next time I'd add some other spices and either cut down on the breadcrumbs or omit the eggs. Thanx for posting!

Ingredients Nutrition


  1. Cook brussels sprouts according the package directions; drain. Cut sprouts into fourths and set aside.
  2. Combine eggs, half the crumbs, soup, cheese, onion, and dash pepper. Fold in sprouts. Transfer to a 1 1/2 quart casserole. Combine remaining crumbs and butter; sprinkle atop sprouts.
  3. Bake, uncovered in a 350 degree oven for 35 minutes.

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