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    You are in: Home / Recipes / Three-Pepper Pork Pasta Recipe
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    Three-Pepper Pork Pasta

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    SilverOpera's Note:

    A delicious adaptation from Mario Batalli's Ragusa Shepherd's Pasta. The peppers lend a very unique sweetness, and the pork is a nice change from regular meat sauce. I made a few changes to his original recipe, including cutting back on oil and replacing green peppers with another colored pepper, and adding more pork.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil until hot, but not smoking.
    2. 2
      Add onion and cook until soft.
    3. 3
      Add peppers, cook about 10 minutes, or until they have softened.
    4. 4
      Add chili flakes.
    5. 5
      Stir in pork.
    6. 6
      Add white wine.
    7. 7
      Cook 3 minutes.
    8. 8
      Add tomato paste, tomato sauce, and salt and pepper to taste.
    9. 9
      Cook about 20 minutes.
    10. 10
      While the sauce simmers, cook pasta to al dente (fusilli or penne pasta is recommended).
    11. 11
      Toss noodles with all of the sauce until well-coated. Add some pasta water, if needed, for moisture.
    12. 12
      Plate the pasta, top with cheese, and drizzle with olive oil to serve.

    Ratings & Reviews:

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    Nutritional Facts for Three-Pepper Pork Pasta

    Serving Size: 1 (527 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1195.5
     
    Calories from Fat 520
    43%
    Total Fat 57.8 g
    89%
    Saturated Fat 15.2 g
    76%
    Cholesterol 117.6 mg
    39%
    Sodium 847.6 mg
    35%
    Total Carbohydrate 110.2 g
    36%
    Dietary Fiber 7.3 g
    29%
    Sugars 14.4 g
    57%
    Protein 53.0 g
    106%

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