Three-Pepper Pizza

READY IN: 45mins
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Recipe by ~Nimz~

A colorful pizza. A great way to use up summer produce. You can use a store bought pizza dough or make your own. From Williams-Sonoma with some minor changes to fit our taste.

Top Review by br2brown

Wonderful pizza! With the olive oil and tomatoes instead of tomato sauce it had the feel of a gourmet pizza. I would strongly recommend including all the tomato called for in the recipe, as it gives the pizza a sweet flavour. We will certainly use this recipe again.

Ingredients Nutrition

Directions

  1. Roll out the dough into a 12 inch round and lay the dough on top of a lightly greased pizza pan.
  2. Lightly brush the dough with the olive oil and spread the tomatoes evenly on top, leaving a 1/2 inch border.
  3. Lay the cheese slices evenly over the tomatoes.
  4. Scatter the bell peppers and sausage evenly over the cheese.
  5. Sprinkle with half of the oregano and season with salt and pepper.
  6. Bake at 450 degrees F until the bottom of the crust is golden and the cheese is bubbly, about 15 minutes.
  7. Remove from the oven and sprinkle with remaining oregano.
  8. Let cool for 5 minutes, then cut into slices and serve.

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