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    You are in: Home / Recipes / Three-Pepper Pasta With Pesto Recipe
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    Three-Pepper Pasta With Pesto

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    10 mins

    16 mins

    HisPixie's Note:

    Enjoy this pasta made with three bell peppers and basil pesto - ready in 25 minutes. Recipe from Pillsbury. I made this today and found it to be VERY tasty. I had red, orange, and yellow peppers so that's what I used. I had some homemade basil-walnut pesto (my basil is going crazy this summer!) and used grated Parmesan cheese. I'd imagine you could add some cooked chicken if you wanted to add meat to the dish.

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    Units: US | Metric


    1. 1
      Cook ziti as directed on package. Drain.
    2. 2
      Meanwhile, in 12-inch skillet, heat oil over medium-high heat until hot. Add onion; cook and stir 2 minutes. Add bell peppers; cook 3 to 5 minutes or until onion and peppers are crisp-tender, stirring frequently.
    3. 3
      Add cooked ziti; stir gently to mix. Remove from heat; stir in pesto and vinegar. If desired, add salt and pepper to taste. Sprinkle with cheese.
    4. 4
      TIP: If balsamic vinegar isn't a staple in your pantry, use 2 teaspoons cider vinegar and a pinch of brown sugar instead.

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    Nutritional Facts for Three-Pepper Pasta With Pesto

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 303.9
    Calories from Fat 43
    Total Fat 4.7 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 12.8 mg
    Total Carbohydrate 56.1 g
    Dietary Fiber 6.1 g
    Sugars 5.2 g
    Protein 10.4 g

    The following items or measurements are not included:

    asiago cheese

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