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    You are in: Home / Recipes / Three Pepper Pasta Recipe
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    Three Pepper Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Heather Campbell's Note:

    This is a recipe that my girlfriend's mother in-law gave me. I really don't like spicy food, but this is wonderful!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place pasta, rosemary, roasted red peppers, and pepperoncinis in a large pot.
    2. 2
      Pour boiling water over all and cover.
    3. 3
      Cook over med heat until most of the water is absorbed.
    4. 4
      Stir in the pepperoni, cream and cheese.
    5. 5
      Cool over low heat until heated thoroughly.

    Ratings & Reviews:

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    Nutritional Facts for Three Pepper Pasta

    Serving Size: 1 (233 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 460.6
     
    Calories from Fat 207
    45%
    Total Fat 23.1 g
    35%
    Saturated Fat 10.9 g
    54%
    Cholesterol 112.8 mg
    37%
    Sodium 969.2 mg
    40%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.7 g
    14%
    Protein 17.3 g
    34%

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