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    You are in: Home / Recipes / Three Pearls Soup Recipe
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    Three Pearls Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 11, 2010

      I made as directed and between the DM and I well there is only one serve left and she has already claimed that for tomorrows lunch. I used Vegetable Stock for the stock, my chicken breast was 6 oz and the 2 vine ripened tomatoes were wonderfully fresh and frozen peas. All up from start to finish was about 45 minutes. Thanks Pets'R'Us, made for Photo Forum May "Farm Cooking"

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    • on May 05, 2010

      Perfect lunch for today's chilly weather. Loved the soup I used ground lean turkey added 1 tsp of chili flakes when I mixed it I doubled the recipe - I knew when it was your recipe that it would be delish Also had a surplus of carrots so added some of those . Will difinately make again. Thanks Annaleis for a heart warming lunch

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    • on November 28, 2003

      Dh enjoyed this soup. He added the chicken for me while I prepared another part of dinner. It is a very attractive dish and very neutral in flavor. I used the dry sherry alternative and the food processor to grind the chicken.

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    Nutritional Facts for Three Pearls Soup

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 149.6
     
    Calories from Fat 44
    29%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.4 g
    7%
    Cholesterol 23.7 mg
    7%
    Sodium 253.5 mg
    10%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 1.7 g
    6%
    Sugars 4.9 g
    19%
    Protein 12.3 g
    24%

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