Three Pea Stir-Fry

READY IN: 21mins
Recipe by Bev I Am

This recipe caught my eye because I love peas! From Gourmet Magazine.

Top Review by BeachGirl

A nice combination of flavors for peas and sugar snaps. I especially think the sesame oil added a nice touch, as did the ginger. It was easy to prepare, quick, and fairly low-fat. I will make this again.

Ingredients Nutrition


  1. Heat vegetable oil in a 12-inch non-stick skillet over moderately high heat until hot but not smoking, then stir-fry garlic, ginger, and red pepper flakes until fragrant, about 1 minute.
  2. Add sugar snap peas and snow peas and stir fry until crisp tender, about 3 minutes.
  3. Add frozen peas and stir-fry until hot, about 2 minutes.
  4. Remove from heat then stir in soy sauce and sesame oil.
  5. Sprinkle with sesame seeds and season with salt.

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