Total Time
30mins
Prep 0 mins
Cook 30 mins

Found this in a magazine awhile back. Modified the receipe slightly and came up with this. Great asian taste with a little heat.

Ingredients Nutrition

Directions

  1. Heat oil in a 12-inch nonstick skillet over moderately high heat.
  2. Add ginger, garlic, and red pepper flakes and stir fry until fragrant, about 1 minute.
  3. Add sugar snaps, snow peas and stir fry until crisp-tender, about 3 minutes.
  4. Add frozen green peas and stir fry until hot, about 2 minutes.
  5. In a separate small fry pan, add sesame seeds to pan and toast over medium heat until brown.
  6. While the sesame seeds are browning, stir in soy sauce and sesame oil to vegetables.
  7. Toss the toasted sesame seeds into vegetables and season with salt to taste.

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