Prep 10 mins
Cook 6 hrs
- 1 cup water
- 1 (2/3 ounce) package Italian salad dressing mix
- 1 (1 ounce) package ranch dressing mix
- 1 (3/4 ounce) packet brown gravy mix
- 1 (3 lb) boneless beef chuck roast
- Whisk together the water, Italian dressing, ranch dressing and brown gravy mix in a bowl until smooth. Place the beef roast in a slow cooker and pour the sauce over top.
- Cook on low until the roast is easily pierced by a fork, 6 to 8 hours.