Recipe by Alley Barbie
Love onions? Triple your pleasure with a tasty appetizer spread that's ready in minutes. http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=1672&Source=SearchResultPage&terms=cheese%20appetizers
- 2 tablespoons olives or 2 tablespoons vegetable oil
- 1 large sweet onion, chopped (such as Bermuda, Maui, Spanish or Walla Walla)
- 1⁄2 large red onion, chopped (1 cup)
- 1 tablespoon chopped fresh parsley
- 1 (8 ounce) containerchives-and-onion cream cheese spread
- assorted crackers and breadstick
Directions See How It's Made
- In 10-inch skillet, heat oil over medium heat. Cook sweet and red onions in oil about 5 minutes, stirring occasionally, until tender.
- Stir in parsley and cream cheese spread until smooth. Spoon into serving dish. Serve warm or cold with crackers.
- High Altitude (3500-6500 ft): No change.
- Make the Most of This Recipe.
- Special Touch.
- Serve this easy appetizer in a hollowed red bell pepper for extra pizzazz.
- Serve With.
- Slather this spread on roast beef, ham or turkey sandwiches for a flavor perk.