Three-Onion Spread

READY IN: 15mins
Recipe by Alley Barbie

Love onions? Triple your pleasure with a tasty appetizer spread that's ready in minutes.

Top Review by Julie Bs Hive

Very good, enjoyed by all. Made for New Kids on the Block.

Ingredients Nutrition

  • 2 tablespoons olives or 2 tablespoons vegetable oil
  • 1 large sweet onion, chopped (such as Bermuda, Maui, Spanish or Walla Walla)
  • 12 large red onion, chopped (1 cup)
  • 1 tablespoon chopped fresh parsley
  • 1 (8 ounce) containerchives-and-onion cream cheese spread
  • assorted crackers and breadstick


  1. In 10-inch skillet, heat oil over medium heat. Cook sweet and red onions in oil about 5 minutes, stirring occasionally, until tender.
  2. Stir in parsley and cream cheese spread until smooth. Spoon into serving dish. Serve warm or cold with crackers.
  3. High Altitude (3500-6500 ft): No change.
  4. Make the Most of This Recipe.
  5. Special Touch.
  6. Serve this easy appetizer in a hollowed red bell pepper for extra pizzazz.
  7. Serve With.
  8. Slather this spread on roast beef, ham or turkey sandwiches for a flavor perk.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a