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    You are in: Home / Recipes / Three Onion Soup Gratinee Recipe
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    Three Onion Soup Gratinee

    Three Onion Soup Gratinee. Photo by ~Nimz~

    1/5 Photos of Three Onion Soup Gratinee

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    PaulaG's Note:

    DH was out of town on a business trip and came home raving about this soup. This soup is a wonderful combination of sweet onions (Vidalia work well when in season.), red onions and yellow onions. I was able to find this recipe posted on another web page. Hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large soup pot, melt butter oven medium-low heat.
    2. 2
      Add all the onions along with 1/4 tsp black pepper.
    3. 3
      Saute until onions turn a nice golden brown or caramelize, about 25 minutes.
    4. 4
      Stir occasionally to prevent the onions from sticking to the pan.
    5. 5
      When onions are brown, add the flour and stir until it disappears.
    6. 6
      Turn heat to medium-high and add both stocks and the thyme.
    7. 7
      Bring to a boil, lower the heat to low, cover and cook until soup is slightly thickened and is a medium-brown in color.
    8. 8
      This should take about 1-hour, taste and adjust seasonings as necessary for personal taste.
    9. 9
      Preheat the broiler and ladle soup into broiler-proof bowls.
    10. 10
      Place 1 slice of toast in each bowl and top with the cheese.
    11. 11
      Heat under the broiler about 3 to 5 minutes or until cheese is brown and bubbling.
    12. 12
      Serve immediately.

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    Ratings & Reviews:

    • on January 31, 2012

      55

      Good soup Paula! I used shredded Parmesan cheese and added a little white cooking wine.
      Made for Chef Alphabet Soup game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2011

      55

      Absolutely fantastic flavors in this onion soup. It was suprisingly sweet. I had to modify the cooking method as I don't have broiler proof soup bowls so I toasted my bread than baked it in my mini oven with slices of Provolone Cheese as I could not find Gouda in Dardanelle AR then transfered that right into the soup. The end result was fantastic and I thank you so much for posting. A recipe I'll make again. Made for the Diabetic Forum tag game for September 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2012

      55

      This was so good! Hit the spot!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Three Onion Soup Gratinee

    Serving Size: 1 (313 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 317.5
     
    Calories from Fat 75
    23%
    Total Fat 8.4 g
    12%
    Saturated Fat 4.4 g
    22%
    Cholesterol 18.4 mg
    6%
    Sodium 677.9 mg
    28%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 3.0 g
    12%
    Sugars 6.8 g
    27%
    Protein 11.9 g
    23%

    The following items or measurements are not included:

    gouda cheese

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