Total Time
1hr
Prep 15 mins
Cook 45 mins

This delectable, vegetarian version of onion soup really warms the heart!

Ingredients Nutrition

Directions

  1. Heat the olive oil in a large soup pot over medium heat.
  2. Add onions and leeks, stirring occasionally until vegetables are soft, about 10 minutes.
  3. Add garlic and stir, sautéing for 1 minute.
  4. Add the stock and simmer for about 30 minutes, without a lid, until vegetables are very soft.
  5. Stir in wine, vinegars, and salt and pepper to taste.
  6. Toast the bread and place one slice in the bottom of each of 6 soup bowls.
  7. Ladle the soup into bowls.
  8. Sprinkle cheese evenly over each serving and serve immediately.

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