Total Time
1hr 2mins
Prep 40 mins
Cook 22 mins

I found this recipe in a Pampered Chef cookbook. It is made with the use of a bakingstone. I have several of those and therefore I am always looking for recipes I can cook using them.

Ingredients Nutrition


  1. Preheat oven to 400°F Cut bacon into small pieces.
  2. Cook bacon over medium heat until crisp. remove bacon from skillet and drain on paper towels. Drain grease from skillet but do not wipe down.
  3. Dice onions. Slice shallots.
  4. Add onions, shallots and sugar to skillet; cook ans stir over medium heat until caramelized.
  5. Add thyme, garluc and pepper. Cook for 1 minute. Add wine and stir to loosen browned bits from bottom of pan.
  6. Cook 1-2 min or until onion mixture is almost dry.
  7. Remove skillet from heat; stir in bacon and set aside.
  8. Unfold pastry onto a rectangle stone and lightly roll seams.
  9. Cut to form three strips. Separate strips on baking stobe.
  10. Brush pastry with egg white.
  11. Cut cheese in slices.
  12. Place 4-5 slices in a single row down lenght of each pastry.
  13. Top with onion mixture.
  14. Bake for 20-22 minutes or until pastry is done.
  15. Remove from oven. Cut strips into four squares, creating 24 triangles.
  16. Garnish with thyme. Serve warm.