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    You are in: Home / Recipes / Three Onion Casserole Recipe
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    Three Onion Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 13, 2007

      This was so cheesy and delicious, and the onions smelled great baking in the kitchen. Thanks for sharing! Made this for ZWT3.

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    • on May 25, 2006

      This casserole is absolutely fantastic, and very rich! if you love onions like my family does then this is a must try. I used 2 small tubs of the Kraft brand spreadable cream cheese dip, a strong mouthwash is definatley needed after this dish lol! We loved it, thanks so much Kate!...Kitten:)

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    • on May 04, 2006

      Delicious side dish - I made it to accompany meatloaf and loved the cheesy-oniony bites with the meat. I used a combo of cheeses as I can't get havarti here. Mostly gruyere, with a bit of Irish Cheddar and mozzarella grated in. I found that there was quite a bit of liquid in the pan, but the onions were very fresh and dripping even as I was peeling them. Just drained the liquid off and ate it up! Thanks, Kate.

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    • on March 04, 2006

      This is a wonderful treat for onion-lovers! I made it just as written. The reheated leftovers were just as yummy. Thanx for this recipe, Chef Kate. It's well worth the breath mints. ;) I will make this again.

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    • on January 09, 2006

      This dish was absolutely delicious-eaten by 4 people- unanimous in our praise. Didn't have any bourin so I used camambert processed with mixed dried herbs and a clove of garlic

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    Nutritional Facts for Three Onion Casserole

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 256.8
     
    Calories from Fat 132
    51%
    Total Fat 14.7 g
    22%
    Saturated Fat 8.8 g
    44%
    Cholesterol 44.9 mg
    14%
    Sodium 341.2 mg
    14%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.8 g
    27%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    havarti cheese

    spreadable cheese with garlic and herbs

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