This was so cheesy and delicious, and the onions smelled great baking in the kitchen. Thanks for sharing! Made this for ZWT3.
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This casserole is absolutely fantastic, and very rich! if you love onions like my family does then this is a must try. I used 2 small tubs of the Kraft brand spreadable cream cheese dip, a strong mouthwash is definatley needed after this dish lol! We loved it, thanks so much Kate!...Kitten:)
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Delicious side dish - I made it to accompany meatloaf and loved the cheesy-oniony bites with the meat. I used a combo of cheeses as I can't get havarti here. Mostly gruyere, with a bit of Irish Cheddar and mozzarella grated in. I found that there was quite a bit of liquid in the pan, but the onions were very fresh and dripping even as I was peeling them. Just drained the liquid off and ate it up! Thanks, Kate.
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This is a wonderful treat for onion-lovers! I made it just as written. The reheated leftovers were just as yummy. Thanx for this recipe, Chef Kate. It's well worth the breath mints. ;) I will make this again.
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This dish was absolutely delicious-eaten by 4 people- unanimous in our praise.
Didn't have any bourin so I used camambert processed with mixed dried herbs and a clove of garlic
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