Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Three-Nut Meatless Loaf Recipe
    Lost? Site Map

    Three-Nut Meatless Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    fluffernutter's Note:

    About once a year, I spend the time to make a meatless meatloaf from nuts. It's very good, rich and filling, and so satisfying with a mushroom gravy. I think this recipe is from a Ukranian or Georgian cookbook. Be sure to chop the onion and celery teensy. Big chunks of either create a weak structural point in each slice and they can fall apart.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop or process the walnuts and pecans to get pieces about 1/8-inch. (You're trying to preserve some texture to simulate ground meat.).
    2. 2
      Grind the almonds to a meal. Combine the chopped nuts with the almond meal, bread crumbs, onion, celery, parsley, dill, paprika, salt and pepper. Add the eggs.
    3. 3
      Pour in milk and stir. Add just enough to make the mixture moist but not soupy, firm not sticky.
    4. 4
      Spoon into a very well oiled loaf pan and smooth the top. (A glass pan gives a browner crust.) Bake at 350 degrees for 25 minutes. Reduce heat to 250 and abke 124 minutes longer until a cake tester inserted in the middle comes out clean.
    5. 5
      Cool upside down for 5 minutes. Loosen with a knife and remove. Cool completely before slicing.

    Ratings & Reviews:

    • on May 12, 2010

      Are you sure 124 additional minutes? I was confused. Since total is one hour, I only did 35 minutes more. Bottom still moist. Don't know if I did the right thing

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Russian Recipes

    Advertisement

    Nutritional Facts for Three-Nut Meatless Loaf

    Serving Size: 1 (200 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 510.1
     
    Calories from Fat 331
    65%
    Total Fat 36.8 g
    56%
    Saturated Fat 3.8 g
    19%
    Cholesterol 80.5 mg
    26%
    Sodium 381.0 mg
    15%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 8.7 g
    34%
    Sugars 5.5 g
    22%
    Protein 18.3 g
    36%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites