Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Three-Nut Meatless Loaf Recipe
    Lost? Site Map

    Three-Nut Meatless Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    fluffernutter's Note:

    About once a year, I spend the time to make a meatless meatloaf from nuts. It's very good, rich and filling, and so satisfying with a mushroom gravy. I think this recipe is from a Ukranian or Georgian cookbook. Be sure to chop the onion and celery teensy. Big chunks of either create a weak structural point in each slice and they can fall apart.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Chop or process the walnuts and pecans to get pieces about 1/8-inch. (You're trying to preserve some texture to simulate ground meat.).
    2. 2
      Grind the almonds to a meal. Combine the chopped nuts with the almond meal, bread crumbs, onion, celery, parsley, dill, paprika, salt and pepper. Add the eggs.
    3. 3
      Pour in milk and stir. Add just enough to make the mixture moist but not soupy, firm not sticky.
    4. 4
      Spoon into a very well oiled loaf pan and smooth the top. (A glass pan gives a browner crust.) Bake at 350 degrees for 25 minutes. Reduce heat to 250 and abke 124 minutes longer until a cake tester inserted in the middle comes out clean.
    5. 5
      Cool upside down for 5 minutes. Loosen with a knife and remove. Cool completely before slicing.

    Ratings & Reviews:

    • on May 12, 2010

      Are you sure 124 additional minutes? I was confused. Since total is one hour, I only did 35 minutes more. Bottom still moist. Don't know if I did the right thing

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Russian Recipes


    Nutritional Facts for Three-Nut Meatless Loaf

    Serving Size: 1 (200 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 510.1
    Calories from Fat 331
    Total Fat 36.8 g
    Saturated Fat 3.8 g
    Cholesterol 80.5 mg
    Sodium 381.0 mg
    Total Carbohydrate 34.0 g
    Dietary Fiber 8.7 g
    Sugars 5.5 g
    Protein 18.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites