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By pgserver6
on December 18, 2007
These mice are adorable! It took me an hour to make them. After awhile, I started dipping about 6 cherries, then did the ears all at once, instead of doing one cherry at a time. I used a sandwich bag, cut a corner out, and inserted the decorator cap, then put in icing (I just mixed up some butter, 10X sugar, vanilla, and some milk), and made the eyes. Whoever thought these up was genius! They look so cute on my cookie trays!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy PaulaM-M
on January 09, 2011
These are absolutely adorable! I made these for a Christmas party and my husband took a few of the leftover mice to a woman he works with. She loved them and requested a batch for an auction being held for her mother, who was recently diagnosed with 2 kinds of cancer. She called me the day after the auction to tell me that the mice, sold in a batch of 40, brought $50! We were both thrilled! Thank you for such a wonderful recipe that became part of such a touching story!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Connie Lea
on January 31, 2010
These are so cute. I made these years ago, but couldn't quite remember how to do it. Thanks so much for sharing. Oh - it is much easier if you get maraschino cherries with the stems on. I couldn't find any so had to use string licorice so wasn't easy to dip them. Thanks for sharing this recipe. Had to update this - I made for Thanksgiving and the kids were crazy about them. They requested I make them for the Christmas Family Dinner. There's 24 kids so had to make lots.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy trich1229
on October 28, 2009
I just made these this past weekend for my daughter Halloween party at school this week. I put them in an air tight container and then in the freezer (no problems yet). I use rosted pumpkin seeds for the ears instead of almonds so I wouldn't have to worry about nut allergies.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Made these to add to my cookie trays and everyone thought they were cute, and tasty. I used shortening instead of paraffin, just my preference. Thanks for the recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Delicious and adorable! What a fun treat!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Rach Court
on December 23, 2008
Did not make but received as a gift. They are the cutest things I have ever seen, can't wait to make them.
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Everyone loved them, and they are so easy to just pop into your mouth. Make sure you make plenty of them to please a crowd. I didn't use all of the paraffin wax called for, maybe about half and it worked out perfect, they were still glossy and hardened beautifully!
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These were easy and fun to make and certainly go over well with everyone. Not to mention that they are a burst of flavor in your mouth. I had 20 little mice running around a pumpkin patch of my Peanut Butter Pumpkin Cookies and ended up with three mice and two cookies at the end of the evening! Thanks for sharing:)
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Take a tray of these to a party and everyone will be cooing over them. I use a variety of chocolate kisses - the ones filled with a creamy cherry filling, with almonds, or even the Truffle Kisses. Tubes of decorating icing work well for white eyes and black noses. Fun! KK
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Yodasmomma
on October 29, 2008
One word...ADORABLE!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Di Lozano
on October 28, 2008
Very cute and imaginative!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #557045
on October 15, 2008
By Chef #903097
on October 13, 2008
hey I loved these and everyone thought they were so cute. I made them for my cousins shower but i put them in little walnut shells to make them look like babys good on ya for postin this recipe!!! and with the extra chocolate i made chocolate covered raisins to snack on but the little kids called them mouse poo!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
It was the talk of the party! Definately making these cute mice again. Thanks so much for the recipe! It was ingenious.
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I made these with my niece for her 12th birthday party. She had seen them at Toby's in Hinckley, MN and loved them so we bought the ingredients that were used and replicated the mice. They were big hits at the party and very unique. Assembly was quick and easy using basic ingredients. We also used a microwave to melt the chocolate.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mrsheathbar
on January 20, 2008
LOVE THESE! Thank you so much. I made these with my teen daughter along with cookies for our holiday "gifts" this year and EVERYONE was in love with them. I was surprised how easy these were to make. We actually ended up piping melted white and then dark chocolate for the eyes (as those were the most challenging part for us) and they just turned out great. THANK YOU FOR THE GREAT RECIPE!!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Ty's Kitchen
on December 22, 2007
Help! I am over run with mice! Fantastic idea. We melted chocolate wafers instead of using the chocolate and wax. The hardest part is finding a large jar of maraschino cherries. A perfect recipe to make with kids.
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Serving Size: 1 (1823 g)
Servings Per Recipe: 1
The following items or measurements are not included:
paraffin wax
icing
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