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    You are in: Home / Recipes / Three Mushrooms Crostini Recipe
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    Three Mushrooms Crostini

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 07, 2009

      A delicious mushroom recipe: very much a must try recipe for all mushroom lovers! :) Three of us thoroughly enjoyed these for a wonderful, leisurely Sunday brunch. Great blend of flavours and I've been asked to make them again soon, which I'm more than happy to do! My only addition to the recipe was to increase the garlic. Thank you for sharing another super recipe, Boomette! Made for Gimme 5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2009

      oh boy this was really good! I used green onion in place of shallot and increased the garlic, I also added in some cayenne pepper, this was enjoyed by all at a small get together, thanks Booms!

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    • on July 14, 2008

      I love everything mushrooms and this recipe was no exception. They were just delicious and I could get addicted to eating these. Thanks for sharing!

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    • on July 13, 2008

      super delicious way to serve fresh wild mushrooms. I used chantarelles and morels, and to keep the oil down i just rubbed the bread with a half garlic clove rather than brush it with butter..

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    • on May 21, 2008

      Yum! I had this along with a big salad for lunch and enjoyed it! I scaled the recipe down for one. Thanks so much!

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    Nutritional Facts for Three Mushrooms Crostini

    Serving Size: 1 (33 g)

    Servings Per Recipe: 17

    Amount Per Serving
    % Daily Value
    Calories 50.0
     
    Calories from Fat 15
    31%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.9 g
    4%
    Cholesterol 3.5 mg
    1%
    Sodium 159.7 mg
    6%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    mixed mushrooms

    nut oil

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