Total Time
40mins
Prep 20 mins
Cook 20 mins

This is my families favorite soup and it is so easy to make. Try it.

Ingredients Nutrition

Directions

  1. In a large soup pan.
  2. Saute the onions and Mushrooms in the Olive Oil.
  3. Mix the flour with one cup of water and add the water to the pan.
  4. Bring to a low boil and add the evaporated milk and Nutmeg.
  5. Simmer until heated through.
  6. Salt and Pepper to taste.
  7. Serve with a little Nutmeg sprinkled on top.

Reviews

(1)
Most Helpful

That's very simple and very good! I added some chicken soup powder instead of salt. Thank you!

Tal #2 November 15, 2005

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