Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Three Minute Spelt Bread Recipe
    Lost? Site Map

    Three Minute Spelt Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on August 31, 2013

      Excellent result from first bake of this recipe. I made some alterations after doing a lot of research on the net into spelt bread and here are my results. Ingredients mixed in a mixer using the dough attachment for approx 4mins (as seen on you tube spelt bread recipe), I added a little extra flour as mixture was very wet but it is supposed to be so not sure if this was necessary? suggest adding 400-450mls of water then checking consistency and adding more or less. Bread put into bowl and left to rise for approx1-2 hrs, quick punch down and into fridge left over night, taken out of fridge left to warm to room temp or there abouts, I then folded the bread (as opposed to kneading) a couple of times and shaped into pan, left to rise for another hour baked for 30mins (sprayed water into oven as seen on another you tube clip) end result a beautiful loaf of spelt bread! Oh I used pumpkin seeds instead of sesame too. I think the trick is not to handle it to much, fold dough instead of kneading and remember that it is supposed to be quite a wet sticky mix, a trick is to touch the bread like you are touching a hot potato if no dough is on your finger then consistency is right also when rising the bread prior to baking do the resistance test, bread should have indentation of your finger left behind if you poke it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2011

      This is a great bread! So so simple. I couldn't believe how nice the dough was for only just mixing it together. I love the fact that the ingredients are weighed, so there is no room for error. The flavor is rich and nutty, and it's a nice dense bread. Perfect for a filling snack! I particularly love it toasted with lots of butter :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2009

      Hi Moyni, this is a wonderful tasting bread.I made it to the recipe exactly and what a very good recipe it is. It's a very dense bread full of nutty bit's, I have used spelt before but I don't recall it tasting as good as this, like lindseylcw next time i will leave overnight to see the change it will make. Three minute is a good name as it does take just three min's to put together a very, very nice recipe. Made for fall PAC 09

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2009

      Goodness me what a truly superb recipe, thank you so much Moyni. So easy to make, great taste. This is my first try with spelt flour - was tired of paying way over the top for it in specialist bakers - lovely tasting flour. If I can get my act together I will let it rise overnight as you suggested next time. There will be a next time for sure. Linds

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Three Minute Spelt Bread

    Serving Size: 1 (612 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 602.8
     
    Calories from Fat 455
    75%
    Total Fat 50.6 g
    77%
    Saturated Fat 5.7 g
    28%
    Cholesterol 0.0 mg
    0%
    Sodium 1192.7 mg
    49%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 12.7 g
    51%
    Sugars 1.4 g
    5%
    Protein 23.0 g
    46%

    The following items or measurements are not included:

    spelt flour

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites