Recipe by Nattymummy
It's TRUE!! No boiling, no burnt hands and no fuss! Only two ingredients - couldn't be easier. You could also use dark chocolate melts.
Top Review by Sydney Mike
I doube if you could possibly make fudge any quicker than this ~ QUICK & SMOOTH, WITH A GREAT TASTE! Thanks for sharing your recipe! [Tagged, made & reviewed as part of my And-a Three theme in My-3-Chefs]
- 14 ounces condensed milk (1 can)
- 14 ounces milk chocolate melts (1 bag)