Total Time
4mins
Prep 1 min
Cook 3 mins

It's TRUE!! No boiling, no burnt hands and no fuss! Only two ingredients - couldn't be easier. You could also use dark chocolate melts.

Ingredients Nutrition

  • 14 ounces condensed milk (1 can)
  • 14 ounces milk chocolate melts (1 bag)

Directions

  1. Place condensed milk and chocolate in a microwave proof bowl.
  2. Microwave on full power for three minutes, stirring every minute.
  3. Pour into greased tray, refrigerate and slice when cool.

Reviews

(1)
Most Helpful

I doube if you could possibly make fudge any quicker than this ~ QUICK & SMOOTH, WITH A GREAT TASTE! Thanks for sharing your recipe! [Tagged, made & reviewed as part of my And-a Three theme in My-3-Chefs]

Sydney Mike November 13, 2008

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