Total Time
13mins
Prep 10 mins
Cook 3 mins

Posted by request, I have not yet tried this recipe. From the 1976 cookbook "A World of Desserts and Delicasies from Solo". Enjoy!

Ingredients Nutrition

Directions

  1. Mix egg whites, water, cream of tartar and sugar together in a mixing bowl.
  2. Fill the bottom of a double boiler or saucepan with water and bring to a boil.
  3. Remove water from heat.
  4. Immediately place mixture into the top half of a double boiler or in a metal mixing bowl and place on top of the double boiler or saucepan, whichever you have.
  5. Beat mixture in the bowl for 3 minutes, using a mixer or beater.
  6. Stir in date filling.
  7. Goes great with both yellow and spice cakes.

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