Three-Minute Caramel Latte

Total Time
Prep 2 mins
Cook 3 mins

Creamy and delicious, it’s ready in just three minutes!

Ingredients Nutrition

  • 1 (12 fluid ounce) can evaporated milk
  • 12 cup caramel ice cream topping, plus
  • additional caramel ice cream topping, for drizzle if desired
  • 4 teaspoons nescafe taster's choice instant coffee, Gourmet Roast, divided
  • 1 cup very hot water, divided (slightly less than boiling)


  1. Microwave evaporated milk and ice cream topping in small, uncovered microwave-safe bowl on HIGH (100%) power for 2 minutes or until very hot.
  2. Carefully pour mixture into blender, cover and blend on high for 1 minute or until very frothy on top.
  3. Place 2 teaspoons coffee granules into each 12-ounce coffee mug.
  4. Add 1/2 cup hot water to each mug and stir.
  5. Gently pour milk mixture into each mug, spooning foam on top.
  6. Thinly drizzle foam with ice cream topping, if desired.


Most Helpful

Super Yummy flavor. I used fat free evaporated milk and low calorie topping, so it was a little lower in calories and very good.

amyd31474 September 10, 2007

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