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    You are in: Home / Recipes / Three Minute Brown Sugar Fudge Recipe
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    Three Minute Brown Sugar Fudge

    Three Minute Brown Sugar Fudge. Photo by tweetyfan

    1/3 Photos of Three Minute Brown Sugar Fudge

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    Aroostook's Note:

    Cut this into small squares as it is a very rich and sweet candy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat together first five ingredients in a large heavy bottomed saucepan.
    2. 2
      Boil hard three minutes. Add vanilla and nuts.
    3. 3
      Beat until thick and pour into grease 9x9 pan.
    4. 4
      Cut when cool using a knife dipped in hot water.

    Ratings & Reviews:

    • on April 29, 2007

      45

      I really enjoyed this fudge, and it was especially great for a really quick-fix fudge treat, and nice to be able to make something that didn't require special ingredients or a candy thermometer! I skipped the nuts the first time, but won't agagin, and I think a little salt (1/2 tsp?) would also make it taste extra-good. Be sure to store in a tightly closed container, because it dries out pretty quickly otherwise. I'm about to make it again, and was tihnking of adding some coconut this time around. Thanks for posting this!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • 25

      does not say when to put vanilla and nuts in. if your an candy maker, you'll automatically put them in after you boil, and just before you pour into pan. Beganners may have a probelume. just don't put vanilla in before boiling. vanilla may evaporate from the high heat.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2010

      35

      Mine tasted like hard-packed brown sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Three Minute Brown Sugar Fudge

    Serving Size: 1 (15 g)

    Servings Per Recipe: 54

    Amount Per Serving
    % Daily Value
    Calories 58.0
     
    Calories from Fat 10
    18%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.4 mg
    0%
    Sodium 7.3 mg
    0%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 11.5 g
    46%
    Protein 0.2 g
    0%

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