Three Minute Brown Sugar Fudge

READY IN: 8mins
Recipe by Aroostook

Cut this into small squares as it is a very rich and sweet candy.

Top Review by Mymble

I really enjoyed this fudge, and it was especially great for a really quick-fix fudge treat, and nice to be able to make something that didn't require special ingredients or a candy thermometer! I skipped the nuts the first time, but won't agagin, and I think a little salt (1/2 tsp?) would also make it taste extra-good. Be sure to store in a tightly closed container, because it dries out pretty quickly otherwise. I'm about to make it again, and was tihnking of adding some coconut this time around. Thanks for posting this!

Ingredients Nutrition


  1. Heat together first five ingredients in a large heavy bottomed saucepan.
  2. Boil hard three minutes. Add vanilla and nuts.
  3. Beat until thick and pour into grease 9x9 pan.
  4. Cut when cool using a knife dipped in hot water.

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