Three Minute Brown Sugar Fudge

Aroostook's Note:

Cut this into small squares as it is a very rich and sweet candy.

• Total Time: 8 mins
• Prep Time: 5 mins
• Cook Time: 3 mins

Ingredients:

Servings: 54

• 2 cups brown sugar
• 1 cup white sugar
• 1 tablespoon cornstarch
• 2 tablespoons butter
• ½ cup milk
• ½ teaspoon vanilla
• ½ cup chopped walnuts or ½ cup pecans

Directions:

1. Heat together first five ingredients in a large heavy bottomed saucepan.
2. Boil hard three minutes. Add vanilla and nuts.
3. Beat until thick and pour into grease 9x9 pan.
4. Cut when cool using a knife dipped in hot water.

Reviews

[Noel "e;star "e;5 2 Net nick name and life]

does not say when to put vanilla and nuts in. if your an candy maker, you'll automatically put them in after you boil, and just before you pour into pan. Beganners may have a probelume. just don't put vanilla in before boiling. vanilla may evaporate from the high heat.

[half_baked]

Mine tasted like hard-packed brown sugar.

[Chef #908571]

this is more of a granulated candy. I would in no way call this fudge.