Total Time
Prep 20 mins
Cook 3 mins

Martin Yan

Ingredients Nutrition


  1. Make the sauce: combine all the sauce ingredients in a small bowl; stir to dissolve cornstarch.
  2. Put a stir-fry pan over high heat until hot; add in oil, swirling to coat the sides.
  3. Add in the garlic; cook, stirring until fragrant, about 10 seconds.
  4. Add in the bok choy; stir-fry until tender-crisp, 1 ½-2 minutes.
  5. Add in the sauce; cook/stir until the sauce thickens slightly and lightly coats the bok choy, about 30 seconds.
  6. Serve immediately.


Most Helpful

Enjoyed this for something different to make for dinner. Omitted the black bean garlic sauce and the 2 garlic cloves since I can't eat garlic while breastfeeding. Added precooked chicken leftover from previous night's meal to the sauce at the end. It was really good. Husband said too much vinegar for his taste but maybe with the garlic it would not be as noticeable. Will definitely make again.

mybirdzone January 04, 2009

A very tasty recipe. I added a dash of red pepper flakes and also used 1 tsp. of sesame oil. Quick and easy!

nott October 22, 2008

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