Three Mile Island Shrimp

READY IN: 1hr 10mins
Recipe by Millereg

Serve as a main dish or as an appetizer nuclear accident shrimpsters.

Top Review by Susie D

You want to talk hot??!!!Plan on eating with tears streaming down your face! My Dh has now decided he is allergic to cayenne pepper :) I will definitely cut back on the peppers the next time I make this. I served this with grilled vegetables & a wild rice pilaf. Thanks Miller.

Ingredients Nutrition


  1. Peel and de-vein the shrimp; wash, drain and place on skewers, 5-6 per skewer.
  2. Sauté the onions and garlic in the butter, remove from the heat and place in a blender.
  3. Add the cayenne, Worcestershire sauce, lemon juice pepper, cumin, brown sugar and the habaneros with seeds; blend till smooth.
  4. Brush onto the shrimp skewers and marinate for 30-60 minutes in the fridge.
  5. Fire up the grill and cook the shrimp until they are opaque and slightly crispy.
  6. Dust them with paprika and serve.

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