Three Mile Island Shrimp

Total Time
1hr 10mins
Prep 1 hr
Cook 10 mins

Serve as a main dish or as an appetizer nuclear accident shrimpsters.

Ingredients Nutrition


  1. Peel and de-vein the shrimp; wash, drain and place on skewers, 5-6 per skewer.
  2. Sauté the onions and garlic in the butter, remove from the heat and place in a blender.
  3. Add the cayenne, Worcestershire sauce, lemon juice pepper, cumin, brown sugar and the habaneros with seeds; blend till smooth.
  4. Brush onto the shrimp skewers and marinate for 30-60 minutes in the fridge.
  5. Fire up the grill and cook the shrimp until they are opaque and slightly crispy.
  6. Dust them with paprika and serve.


Most Helpful

You want to talk hot??!!!Plan on eating with tears streaming down your face! My Dh has now decided he is allergic to cayenne pepper :) I will definitely cut back on the peppers the next time I make this. I served this with grilled vegetables & a wild rice pilaf. Thanks Miller.

Susie D October 11, 2004

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