Prep 10 mins
Cook 1 hr 30 mins
Tasty and easy.The cooking time is approximate; it is sometimes hard for me to figure out cooking times at lower altitudes!
- Tear buns into small bits.
- Mix all ingredients (using fork).
- Form into large loaf and bake at 325 for 1 1/2 to 2 hours, until center is no longer pink.
- If necessary, drain grease during cooking.